Which country are you interested in?
Which industry are you working for?
Are you looking for wheat-free and gluten-free bread and pastries?
Then get to know Europe’s best wheat-free and gluten-free bread and pastries. “Weizenfrei” products are for everyone who lives a modern, health & nutrition-conscious lifestyle as well as for those who suffer from coeliac disease.
“Weizenfrei” is a young and innovative bakery from Austria, specialised in producing 100% wheat-free and gluten-free bread, rolls and confectionery in accordance with the highest quality standards of the food industry. The bakery creates extraordinary products with raw materials that are naturally gluten-free, such as buckwheat flour, whole oat and rice flour, quinoa flour, corn, potato and tapioca starch (starch from the cassava root), oat flakes & oatmeal, buckwheat & buckwheat flakes, flea seeds, kernels & seeds. The products taste delicious and the price is comparable to organic products.
All raw materials as well as the finished bread and rolls are regularly tested and analysed in the laboratory. “Weizenfrei” is IFS (International Food Standard) certified and a certified gluten-free company.